Heavy Cream Recipes

866 recipes

Eggs With Oysters Noel
Marian Burros
15 minutes
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An Everlasting Syllabub
Betty Fussell
7 ratings with an average rating of 4 out of 5 stars
7
10 minutes, plus several hours' preparation
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Truffled Mashed Potatoes
Craig Claiborne, Pierre Franey
33 ratings with an average rating of 4 out of 5 stars
33
45 minutes
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Curry Sauce
Pierre Franey
40 ratings with an average rating of 4 out of 5 stars
40
10 minutes
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Oyster Stew With Artichokes
Florence Fabricant
22 ratings with an average rating of 4 out of 5 stars
22
30 minutes
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Mashed-Potato Pancakes
Florence Fabricant
60 ratings with an average rating of 4 out of 5 stars
60
15 minutes
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Leaf Spinach In Cream Sauce
Pierre Franey
19 ratings with an average rating of 5 out of 5 stars
19
10 minutes
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Creme Chantilly
Marian Burros
14 ratings with an average rating of 4 out of 5 stars
14
5 minutes, plus refrigeration
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Marian Burros's Ganache
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
10 minutes, plus 1 hour 30 minutes' refrigeration
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White Lily Shortcake
Ann Barry
8 ratings with an average rating of 4 out of 5 stars
8
45 minutes
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Roasted Yellow Pepper Sauce
Craig Claiborne
14 ratings with an average rating of 4 out of 5 stars
14
40 minutes
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Baked Lobsters With Tarragon-Cream Sauce
Pierre Franey
35 minutes
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Arugula and Potato Soup
Florence Fabricant
26 ratings with an average rating of 4 out of 5 stars
26
1 hour 10 minutes
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Creamed Spinach
Craig Claiborne, Pierre Franey
106 ratings with an average rating of 4 out of 5 stars
106
About 20 minutes
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Carrots in Cream and Mustard Sauce
Pierre Franey
10 ratings with an average rating of 5 out of 5 stars
10
About 15 minutes
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Puree of Yams
Pierre Franey
11 ratings with an average rating of 4 out of 5 stars
11
45 minutes
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Craig Claiborne’s Oyster Stew
Craig Claiborne
244 ratings with an average rating of 5 out of 5 stars
244
About 15 minutes
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Jerusalem Artichokes With Parmesan
Moira Hodgson
33 ratings with an average rating of 4 out of 5 stars
33
40 minutes
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Smoked Haddock Baked in Cream
Moira Hodgson
16 ratings with an average rating of 4 out of 5 stars
16
About 40 minutes
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English Custard
Craig Claiborne
50 ratings with an average rating of 4 out of 5 stars
50
10 minutes, plus 1 hour's chilling
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Chocolate Bread Pudding
Craig Claiborne
32 ratings with an average rating of 4 out of 5 stars
32
3 hours 20 minutes
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Basil-Butter Sauce
Pierre Franey
16 ratings with an average rating of 5 out of 5 stars
16
10 minutes
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Mr. B's Shrimp and Ham Melange
Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
40 minutes
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Pork Chops With Onions, Cream and Tomatoes
Robert Farrar Capon
23 ratings with an average rating of 4 out of 5 stars
23
2 hours 25 minutes
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White Chocolate Mousse
Craig Claiborne
32 ratings with an average rating of 4 out of 5 stars
32
30 minutes
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Romaine With Scallions
Robert Farrar Capon
15 ratings with an average rating of 3 out of 5 stars
15
15 minutes
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Puree of Green Beans au Gratin
Pierre Franey
5 ratings with an average rating of 4 out of 5 stars
5
About 30 minutes
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Carrots a la Creme
Pierre Franey
6 ratings with an average rating of 4 out of 5 stars
6
25 minutes
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Vanilla Ice Cream
Moira Hodgson
27 ratings with an average rating of 4 out of 5 stars
27
15 minutes, plus freezing
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Potatoes in Cream Sauce
Pierre Franey
9 ratings with an average rating of 4 out of 5 stars
9
10 minutes
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Fillets of Monkfish With Mustard Cucumber Sauce (Gidleigh Park)
Marian Burros
25 minutes
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Toasted Rhubarb Pudding (Hambleton Hall)
Marian Burros
5 ratings with an average rating of 4 out of 5 stars
5
1 hour
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Breast of Chicken With Tarragon and Basil Cream (Ston Easton Park)
Marian Burros
23 ratings with an average rating of 4 out of 5 stars
23
20 minutes
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Ile Flottante (Floating Island)
Craig Claiborne, Pierre Franey
16 ratings with an average rating of 4 out of 5 stars
16
About 1 hour
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Oeufs A La Neige (Snow Eggs)
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
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Salmon Mousse
Pierre Franey
24 ratings with an average rating of 4 out of 5 stars
24
About 30 minutes
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Flageolet Beans In Cream (Flageolets A La Creme)
Craig Claiborne, Pierre Franey
79 ratings with an average rating of 4 out of 5 stars
79
2 hours 15 minutes, plus overnight standing
or to save this recipe.
Mushrooms in Cream Sauce
Pierre Franey
86 ratings with an average rating of 4 out of 5 stars
86
10 minutes
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Praline Mousse
Craig Claiborne, Pierre Franey
30 minutes, plus chill time
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Creamed Tomato Sauce
Craig Claiborne, Pierre Franey
13 ratings with an average rating of 4 out of 5 stars
13
20 minutes
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Mousse Of Crab Meat
Craig Claiborne, Pierre Franey
About 40 minutes
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Salmon Mousse With Leeks
Craig Claiborne, Pierre Franey
30 minutes
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Chicken-Liver Mousse
Craig Claiborne, Pierre Franey
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 35 minutes
or to save this recipe.
Caper Sauce
Frank J. Prial
17 ratings with an average rating of 4 out of 5 stars
17
10 minutes
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Cherimoya Parfait
Marian Burros
10 minutes
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Oysters Under a Blanket
Robert Farrar Capon
About 1 hour
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Pierre Franey's Horseradish Sauce
Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
10 minutes
or to save this recipe.
Fettuccine in Cream Sauce
Pierre Franey
58 ratings with an average rating of 4 out of 5 stars
58
10 minutes
or to save this recipe.

721 - 768 of 866 results

Heavy Cream Recipes

Eggs With Oysters Noel

An Everlasting Syllabub

Truffled Mashed Potatoes

Curry Sauce

Oyster Stew With Artichokes

Mashed-Potato Pancakes

Leaf Spinach In Cream Sauce

Creme Chantilly

Marian Burros's Ganache

White Lily Shortcake

Roasted Yellow Pepper Sauce

Baked Lobsters With Tarragon-Cream Sauce

Arugula and Potato Soup

Creamed Spinach

Carrots in Cream and Mustard Sauce

Puree of Yams

Craig Claiborne’s Oyster Stew

Jerusalem Artichokes With Parmesan

Smoked Haddock Baked in Cream

English Custard

Chocolate Bread Pudding

Basil-Butter Sauce

Mr. B's Shrimp and Ham Melange

Pork Chops With Onions, Cream and Tomatoes

White Chocolate Mousse

Romaine With Scallions

Puree of Green Beans au Gratin

Carrots a la Creme

Vanilla Ice Cream

Potatoes in Cream Sauce

Fillets of Monkfish With Mustard Cucumber Sauce (Gidleigh Park)

Toasted Rhubarb Pudding (Hambleton Hall)

Breast of Chicken With Tarragon and Basil Cream (Ston Easton Park)

Ile Flottante (Floating Island)

Oeufs A La Neige (Snow Eggs)

Salmon Mousse

Flageolet Beans In Cream (Flageolets A La Creme)

Mushrooms in Cream Sauce

Praline Mousse

Creamed Tomato Sauce

Mousse Of Crab Meat

Salmon Mousse With Leeks

Chicken-Liver Mousse

Caper Sauce

Cherimoya Parfait

Oysters Under a Blanket

Pierre Franey's Horseradish Sauce

Fettuccine in Cream Sauce