Heavy Cream Recipes

862 recipes

Oyster Stew With Artichokes
Florence Fabricant
22 ratings with an average rating of 4 out of 5 stars
22
30 minutes
or to save this recipe.
Mashed-Potato Pancakes
Florence Fabricant
60 ratings with an average rating of 4 out of 5 stars
60
15 minutes
or to save this recipe.
Leaf Spinach In Cream Sauce
Pierre Franey
19 ratings with an average rating of 5 out of 5 stars
19
10 minutes
or to save this recipe.
Creme Chantilly
Marian Burros
14 ratings with an average rating of 4 out of 5 stars
14
5 minutes, plus refrigeration
or to save this recipe.
Marian Burros's Ganache
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
10 minutes, plus 1 hour 30 minutes' refrigeration
or to save this recipe.
White Lily Shortcake
Ann Barry
8 ratings with an average rating of 4 out of 5 stars
8
45 minutes
or to save this recipe.
Roasted Yellow Pepper Sauce
Craig Claiborne
14 ratings with an average rating of 4 out of 5 stars
14
40 minutes
or to save this recipe.
Baked Lobsters With Tarragon-Cream Sauce
Pierre Franey
35 minutes
or to save this recipe.
Arugula and Potato Soup
Florence Fabricant
26 ratings with an average rating of 4 out of 5 stars
26
1 hour 10 minutes
or to save this recipe.
Creamed Spinach
Craig Claiborne, Pierre Franey
106 ratings with an average rating of 4 out of 5 stars
106
About 20 minutes
or to save this recipe.
Carrots in Cream and Mustard Sauce
Pierre Franey
10 ratings with an average rating of 5 out of 5 stars
10
About 15 minutes
or to save this recipe.
Puree of Yams
Pierre Franey
11 ratings with an average rating of 4 out of 5 stars
11
45 minutes
or to save this recipe.
Craig Claiborne’s Oyster Stew
Craig Claiborne
244 ratings with an average rating of 5 out of 5 stars
244
About 15 minutes
or to save this recipe.
Jerusalem Artichokes With Parmesan
Moira Hodgson
33 ratings with an average rating of 4 out of 5 stars
33
40 minutes
or to save this recipe.
Smoked Haddock Baked in Cream
Moira Hodgson
16 ratings with an average rating of 4 out of 5 stars
16
About 40 minutes
or to save this recipe.
English Custard
Craig Claiborne
50 ratings with an average rating of 4 out of 5 stars
50
10 minutes, plus 1 hour's chilling
or to save this recipe.
Chocolate Bread Pudding
Craig Claiborne
32 ratings with an average rating of 4 out of 5 stars
32
3 hours 20 minutes
or to save this recipe.
Basil-Butter Sauce
Pierre Franey
16 ratings with an average rating of 5 out of 5 stars
16
10 minutes
or to save this recipe.
Mr. B's Shrimp and Ham Melange
Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
40 minutes
or to save this recipe.
Pork Chops With Onions, Cream and Tomatoes
Robert Farrar Capon
23 ratings with an average rating of 4 out of 5 stars
23
2 hours 25 minutes
or to save this recipe.
White Chocolate Mousse
Craig Claiborne
32 ratings with an average rating of 4 out of 5 stars
32
30 minutes
or to save this recipe.
Romaine With Scallions
Robert Farrar Capon
15 ratings with an average rating of 3 out of 5 stars
15
15 minutes
or to save this recipe.
Puree of Green Beans au Gratin
Pierre Franey
5 ratings with an average rating of 4 out of 5 stars
5
About 30 minutes
or to save this recipe.
Carrots a la Creme
Pierre Franey
6 ratings with an average rating of 4 out of 5 stars
6
25 minutes
or to save this recipe.
Vanilla Ice Cream
Moira Hodgson
27 ratings with an average rating of 4 out of 5 stars
27
15 minutes, plus freezing
or to save this recipe.
Potatoes in Cream Sauce
Pierre Franey
9 ratings with an average rating of 4 out of 5 stars
9
10 minutes
or to save this recipe.
Fillets of Monkfish With Mustard Cucumber Sauce (Gidleigh Park)
Marian Burros
25 minutes
or to save this recipe.
Toasted Rhubarb Pudding (Hambleton Hall)
Marian Burros
5 ratings with an average rating of 4 out of 5 stars
5
1 hour
or to save this recipe.
Breast of Chicken With Tarragon and Basil Cream (Ston Easton Park)
Marian Burros
22 ratings with an average rating of 4 out of 5 stars
22
20 minutes
or to save this recipe.
Ile Flottante (Floating Island)
Craig Claiborne, Pierre Franey
16 ratings with an average rating of 4 out of 5 stars
16
About 1 hour
or to save this recipe.
Oeufs A La Neige (Snow Eggs)
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
or to save this recipe.
Salmon Mousse
Pierre Franey
24 ratings with an average rating of 4 out of 5 stars
24
About 30 minutes
or to save this recipe.
Flageolet Beans In Cream (Flageolets A La Creme)
Craig Claiborne, Pierre Franey
79 ratings with an average rating of 4 out of 5 stars
79
2 hours 15 minutes, plus overnight standing
or to save this recipe.
Mushrooms in Cream Sauce
Pierre Franey
85 ratings with an average rating of 4 out of 5 stars
85
10 minutes
or to save this recipe.
Praline Mousse
Craig Claiborne, Pierre Franey
30 minutes, plus chill time
or to save this recipe.
Mousse Of Crab Meat
Craig Claiborne, Pierre Franey
About 40 minutes
or to save this recipe.
Salmon Mousse With Leeks
Craig Claiborne, Pierre Franey
30 minutes
or to save this recipe.
Creamed Tomato Sauce
Craig Claiborne, Pierre Franey
13 ratings with an average rating of 4 out of 5 stars
13
20 minutes
or to save this recipe.
Chicken-Liver Mousse
Craig Claiborne, Pierre Franey
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 35 minutes
or to save this recipe.
Caper Sauce
Frank J. Prial
16 ratings with an average rating of 4 out of 5 stars
16
10 minutes
or to save this recipe.
Cherimoya Parfait
Marian Burros
10 minutes
or to save this recipe.
Oysters Under a Blanket
Robert Farrar Capon
About 1 hour
or to save this recipe.
Pierre Franey's Horseradish Sauce
Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
10 minutes
or to save this recipe.
Fettuccine in Cream Sauce
Pierre Franey
57 ratings with an average rating of 4 out of 5 stars
57
10 minutes
or to save this recipe.
Shrimp Bercy
Pierre Franey
25 minutes
or to save this recipe.
Cream of Red Beet Soup (Rote Rueben Cremesuppe)
Craig Claiborne
8 ratings with an average rating of 4 out of 5 stars
8
About 1 hour
or to save this recipe.
Boston Clam Chowder
Craig Claiborne, Pierre Franey
85 ratings with an average rating of 4 out of 5 stars
85
40 minutes
or to save this recipe.
Gene Hovis's Coconut Sweet-Potato Pie
Nancy Harmon Jenkins
1 hour 45 minutes
or to save this recipe.

721 - 768 of 862 results

Heavy Cream Recipes

Oyster Stew With Artichokes

Mashed-Potato Pancakes

Leaf Spinach In Cream Sauce

Creme Chantilly

Marian Burros's Ganache

White Lily Shortcake

Roasted Yellow Pepper Sauce

Baked Lobsters With Tarragon-Cream Sauce

Arugula and Potato Soup

Creamed Spinach

Carrots in Cream and Mustard Sauce

Puree of Yams

Craig Claiborne’s Oyster Stew

Jerusalem Artichokes With Parmesan

Smoked Haddock Baked in Cream

English Custard

Chocolate Bread Pudding

Basil-Butter Sauce

Mr. B's Shrimp and Ham Melange

Pork Chops With Onions, Cream and Tomatoes

White Chocolate Mousse

Romaine With Scallions

Puree of Green Beans au Gratin

Carrots a la Creme

Vanilla Ice Cream

Potatoes in Cream Sauce

Fillets of Monkfish With Mustard Cucumber Sauce (Gidleigh Park)

Toasted Rhubarb Pudding (Hambleton Hall)

Breast of Chicken With Tarragon and Basil Cream (Ston Easton Park)

Ile Flottante (Floating Island)

Oeufs A La Neige (Snow Eggs)

Salmon Mousse

Flageolet Beans In Cream (Flageolets A La Creme)

Mushrooms in Cream Sauce

Praline Mousse

Mousse Of Crab Meat

Salmon Mousse With Leeks

Creamed Tomato Sauce

Chicken-Liver Mousse

Caper Sauce

Cherimoya Parfait

Oysters Under a Blanket

Pierre Franey's Horseradish Sauce

Fettuccine in Cream Sauce

Shrimp Bercy

Cream of Red Beet Soup (Rote Rueben Cremesuppe)

Boston Clam Chowder

Gene Hovis's Coconut Sweet-Potato Pie